Thursday, 30 April 2015
Wednesday, 29 April 2015
Salad - Waldorf Goat Cheese Salad
Red leaf lettuce tossed with raspberry walnut vinaigrette and topped with grapes, pecans, and goat cheese.
Tuesday, 28 April 2015
Soups Stews And Chili - Potato Soup Ix
A delicious soup that makes a meal with some nice fresh bread! Homey and comforting! Try adding shredded Cheddar cheese just before serving.
Monday, 27 April 2015
Sunday, 26 April 2015
Saturday, 25 April 2015
Friday, 24 April 2015
Thursday, 23 April 2015
Wednesday, 22 April 2015
Tuesday, 21 April 2015
Monday, 20 April 2015
Breakfast And Brunch - Peanut Butter Banana Smoothie
Bananas, milk, peanut butter, honey, and ice are all you need to make this filling yet refreshing smoothie.
Sunday, 19 April 2015
Saturday, 18 April 2015
Breakfast And Brunch - Blackberry Syrup
Syrup for use on pancakes. You can store the syrup in the refrigerator if you intend to use it quickly. To preserve for a longer time, sterilize the jars, pour into the canning jars to within 1/4 inch of lid, adjust lids and process in boiling water canner for 10 minutes.
Thursday, 9 April 2015
Pasta - Baked Spaghetti 3
A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner.
Wednesday, 8 April 2015
Sunday, 5 April 2015
Pasta - Pasta Bake
This quick and satisfying dish is an easy compilation of sauteed ground beef and onions mixed with mushrooms, spaghetti sauce, mozzarella and cooked mostaccoli. Bake it for a mere 20 minutes and serve!
Friday, 3 April 2015
Thursday, 2 April 2015
Wednesday, 1 April 2015
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