Tuesday 31 March 2015
Soups Stews And Chili - White Bean And Lamb Soup
It is a complete meal in one bowl - ground lamb and fresh veggies in a tomato and chicken broth. The soup is topped with wilted baby spinach and feta cheese!
Sunday 29 March 2015
Saturday 28 March 2015
Thursday 26 March 2015
Wednesday 25 March 2015
Tuesday 24 March 2015
Monday 23 March 2015
Seafood - Avocado Shrimp Ceviche Estillo Sarita
Shrimp is marinated in lime juice to cook, then mixed with tomato, cilantro, onion and a special sauce. You can save a couple of whole shrimps to dangle on the edge of the tumbler for a special presentation. The lime and the cilantro are the key, and of course fresh shrimp.
Saturday 21 March 2015
Breakfast And Brunch - Zucchini Bread Iii
Both all-purpose and whole-wheat flours are used in this heartier sweet bread. Extra nutty flavor comes from both walnuts and wheat germ.
Friday 20 March 2015
Thursday 19 March 2015
Tuesday 17 March 2015
Monday 16 March 2015
Seafood - Clam Bake
This is the most fun you can have with your seafood. It started with the idea of a fun get-together clam bake then took off with a life of its own. This recipe is a general guide. Have fun, mix and match your favorite seafood. I would ask your fish monger what is fresh, and then decide what seafood to add. I've even added a whole octopus before. Serve with a nice white wine, turn on some music and have fun. Great outdoor meal.
Subscribe to:
Posts (Atom)